YOUR SOLIN GENERATED RECIPE
Grilled Chipotle Chicken and Steak Protein Bowl
Enjoy a vibrant bowl featuring smoky grilled chicken and steak, accented with a dash of chipotle spice. Served over a bed of nutty brown rice and hearty black beans, this bowl is crowned with colorful grilled vegetables and a touch of creamy avocado to create a balanced, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 oz Lean Flank Steak
1/2 cup Brown Rice (cooked)
1/4 cup Black Beans
1/2 cup Mixed Bell Peppers and Onions (grilled)
1/4 Avocado
1 serving Chipotle Marinade
PREPARATION
Marinate the chicken breast and flank steak with the chipotle marinade for at least 20 minutes to infuse smoky flavor.
Preheat your grill to medium-high heat. Grill the chicken and steak until cooked through, approximately 6-7 minutes per side for the chicken and 3-4 minutes per side for the steak, then let them rest.
While the proteins are grilling, prepare the brown rice according to its package instructions and grill the bell peppers and onions until they are tender and slightly charred.
Slice the grilled chicken and steak into bite-sized strips.
Assemble the bowl by layering the brown rice at the base, then add black beans, grilled vegetables, and the sliced meats on top.
Top the bowl with avocado slices and, if desired, a sprinkle of extra chipotle seasoning for added heat.
Serve warm and enjoy your balanced, protein-packed meal.