YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in a creamy, guilt-free treat that fuses the rich taste of chocolate with the nutty aroma of almonds. This velvety nice cream packs a substantial protein punch to fuel your day, while its smooth texture and vibrant flavor make it a delightful way to satisfy your sweet cravings any time of day.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 medium Frozen Banana
2 scoops Chocolate Vegan Protein Powder
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Place the frozen banana chunks, unsweetened almond milk, chocolate vegan protein powder, almond butter, and unsweetened cocoa powder in a high-speed blender.
Blend the mixture until smooth and creamy, stopping to scrape down the sides if necessary.
Pour the blended mixture into a freezer-safe container. For a soft-serve consistency, you can serve immediately, or cover and freeze for about 1-2 hours.
If frozen solid, allow it to thaw for 10-15 minutes before scooping and serving.
Enjoy your Protein-Packed Chocolate Almond Nice Cream as a refreshing treat that delivers both indulgence and nourishment.