Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant twist on the classic butter chicken with tender chicken breast simmered in a luxuriously creamy coconut and tomato sauce. Infused with warming spices like turmeric, cumin, and paprika, this dish delivers a balanced, smooth flavor experience perfect for a nourishing dinner.

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NUTRITION

349kcal
Protein
44.8g
Fat
14.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast (200g)

1/4 cup Light Coconut Milk (60g)

1 teaspoon Unsalted Butter (5g)

1/4 cup Tomato Puree (60g)

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Turmeric Powder

1 teaspoon Ground Cumin

1 teaspoon Paprika

Salt and Black Pepper to taste

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium skillet, melt the butter over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  • 3

    Stir in turmeric, cumin, and paprika, allowing the spices to bloom for another 30 seconds.

  • 4

    Add the chicken pieces to the skillet and cook until they start to brown on all sides, about 5-6 minutes.

  • 5

    Pour in the tomato puree and light coconut milk, stirring well to combine. Allow the mixture to simmer gently so the chicken cooks through and absorbs the spices, about 8-10 minutes. Adjust salt and pepper as needed.

  • 6

    Once the chicken is fully cooked and the sauce has slightly thickened, remove from heat and garnish with fresh chopped cilantro.

  • 7

    Serve warm and enjoy this creamy, spiced twist on classic butter chicken.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a vibrant twist on the classic butter chicken with tender chicken breast simmered in a luxuriously creamy coconut and tomato sauce. Infused with warming spices like turmeric, cumin, and paprika, this dish delivers a balanced, smooth flavor experience perfect for a nourishing dinner.

NUTRITION

349kcal
Protein
44.8g
Fat
14.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast (200g)

1/4 cup Light Coconut Milk (60g)

1 teaspoon Unsalted Butter (5g)

1/4 cup Tomato Puree (60g)

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Turmeric Powder

1 teaspoon Ground Cumin

1 teaspoon Paprika

Salt and Black Pepper to taste

2 tablespoons Fresh Cilantro, chopped

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a medium skillet, melt the butter over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  • 3

    Stir in turmeric, cumin, and paprika, allowing the spices to bloom for another 30 seconds.

  • 4

    Add the chicken pieces to the skillet and cook until they start to brown on all sides, about 5-6 minutes.

  • 5

    Pour in the tomato puree and light coconut milk, stirring well to combine. Allow the mixture to simmer gently so the chicken cooks through and absorbs the spices, about 8-10 minutes. Adjust salt and pepper as needed.

  • 6

    Once the chicken is fully cooked and the sauce has slightly thickened, remove from heat and garnish with fresh chopped cilantro.

  • 7

    Serve warm and enjoy this creamy, spiced twist on classic butter chicken.