Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this creamy coconut-spiced butter chicken. Tender chicken breast is bathed in a silky, fragrant sauce accented with tomato paste, light coconut milk, and a blend of warming spices that create an indulgent yet balanced meal.

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NUTRITION

374kcal
Protein
38.4g
Fat
17.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g)

2 tsp Unsalted Butter (10g)

1/4 cup diced Yellow Onion (40g)

2 cloves Garlic (6g)

1 tbsp Tomato Paste (16g)

1 tsp Garam Masala

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and lightly season with salt and pepper.

  • 2

    In a skillet over medium heat, melt butter and sauté the diced onion until softened and translucent.

  • 3

    Add minced garlic and stir for about 1 minute until fragrant.

  • 4

    Stir in the chicken pieces, cooking until lightly browned on all sides.

  • 5

    Mix in the tomato paste, garam masala, turmeric, cumin, and coriander, stirring to evenly coat the chicken and onions.

  • 6

    Pour in the light coconut milk, bring the mixture to a gentle simmer, and cook for 10-12 minutes until the chicken is fully cooked and the sauce slightly thickens.

  • 7

    Taste and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve warm, enjoying the creamy, spiced sauce that elevates this comforting dish.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, aromatic flavors of this creamy coconut-spiced butter chicken. Tender chicken breast is bathed in a silky, fragrant sauce accented with tomato paste, light coconut milk, and a blend of warming spices that create an indulgent yet balanced meal.

NUTRITION

374kcal
Protein
38.4g
Fat
17.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80g)

2 tsp Unsalted Butter (10g)

1/4 cup diced Yellow Onion (40g)

2 cloves Garlic (6g)

1 tbsp Tomato Paste (16g)

1 tsp Garam Masala

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and lightly season with salt and pepper.

  • 2

    In a skillet over medium heat, melt butter and sauté the diced onion until softened and translucent.

  • 3

    Add minced garlic and stir for about 1 minute until fragrant.

  • 4

    Stir in the chicken pieces, cooking until lightly browned on all sides.

  • 5

    Mix in the tomato paste, garam masala, turmeric, cumin, and coriander, stirring to evenly coat the chicken and onions.

  • 6

    Pour in the light coconut milk, bring the mixture to a gentle simmer, and cook for 10-12 minutes until the chicken is fully cooked and the sauce slightly thickens.

  • 7

    Taste and adjust seasoning with additional salt and pepper if desired.

  • 8

    Serve warm, enjoying the creamy, spiced sauce that elevates this comforting dish.