Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 1/2 cup Red Bell Pepper; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Mixed Fresh Herbs; 1 tsp Garlic Powder; Salt and Black Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy this beautifully crafted dish featuring a perfectly baked herb-crusted salmon accompanied by a medley of roasted vegetables. The dish is elegantly seasoned with fresh herbs, garlic, and a splash of lemon, ensuring a delightful mix of flavors and textures ideal for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.8g

Fat

32.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Fresh Herbs

1 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper. In a small bowl, mix olive oil, lemon juice, garlic powder, and chopped fresh herbs.
3
Place the salmon fillet on the baking sheet and brush with half of the herb mixture. Season lightly with salt and black pepper.
4
In a separate bowl, toss broccoli and red bell pepper with the remaining herb mixture and a pinch of salt and pepper.
5
Arrange the vegetables around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
7
Serve immediately and enjoy your nutritious, flavor-packed meal.