Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing grilled salmon dish infused with the bright tang of citrus and aromatic fresh herbs. This meal is elegantly simple yet packed with flavor, perfect for a healthful dinner or elevated lunch experience.

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NUTRITION

345kcal
Protein
31.5g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

Juice of 1/2 lemon

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the freshly squeezed lemon juice, extra virgin olive oil, and finely chopped fresh parsley.

  • 3

    Pat the salmon dry with a paper towel and lightly brush both sides with the citrus-herb mixture. Season with salt and pepper if desired.

  • 4

    Place the salmon fillet on the preheated grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and drizzle any remaining herb-citrus dressing over the top.

  • 6

    Garnish with additional fresh parsley and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing grilled salmon dish infused with the bright tang of citrus and aromatic fresh herbs. This meal is elegantly simple yet packed with flavor, perfect for a healthful dinner or elevated lunch experience.

NUTRITION

345kcal
Protein
31.5g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

Juice of 1/2 lemon

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the freshly squeezed lemon juice, extra virgin olive oil, and finely chopped fresh parsley.

  • 3

    Pat the salmon dry with a paper towel and lightly brush both sides with the citrus-herb mixture. Season with salt and pepper if desired.

  • 4

    Place the salmon fillet on the preheated grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and drizzle any remaining herb-citrus dressing over the top.

  • 6

    Garnish with additional fresh parsley and serve immediately.