Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful fusion of tender chicken, whole wheat pasta, and a velvety, herb-infused pesto cream sauce. Bright notes of fresh basil and parsley elevate this dish to a refreshing dinner option that’s both comforting and clean.

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NUTRITION

550kcal
Protein
42.3g
Fat
22g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Fresh Herbs (Basil & Parsley)

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear in a non-stick skillet over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, slice the chicken into thin strips.

  • 3

    In the same skillet, add the pesto sauce and nonfat Greek yogurt. Stir well to combine and create a creamy sauce.

  • 4

    Add the cooked pasta to the skillet and toss it gently with the pesto mixture until fully coated.

  • 5

    Plate the pasta, then top with the sliced chicken and a sprinkle of fresh basil and parsley for an aromatic finish.

  • 6

    Serve immediately and enjoy your creamy, herbaceous chicken pasta dish.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor the delightful fusion of tender chicken, whole wheat pasta, and a velvety, herb-infused pesto cream sauce. Bright notes of fresh basil and parsley elevate this dish to a refreshing dinner option that’s both comforting and clean.

NUTRITION

550kcal
Protein
42.3g
Fat
22g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

2 tablespoons Pesto Sauce

2 tablespoons Nonfat Greek Yogurt

1 tablespoon Fresh Herbs (Basil & Parsley)

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente; drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear in a non-stick skillet over medium heat until fully cooked, about 5-6 minutes per side. Once cooked, slice the chicken into thin strips.

  • 3

    In the same skillet, add the pesto sauce and nonfat Greek yogurt. Stir well to combine and create a creamy sauce.

  • 4

    Add the cooked pasta to the skillet and toss it gently with the pesto mixture until fully coated.

  • 5

    Plate the pasta, then top with the sliced chicken and a sprinkle of fresh basil and parsley for an aromatic finish.

  • 6

    Serve immediately and enjoy your creamy, herbaceous chicken pasta dish.