YOUR SOLIN GENERATED RECIPE
Cinnamon-Apple Protein Oats with Toasted Pecans
Enjoy a warm, comforting bowl of protein-packed oats infused with aromatic cinnamon and sweet apple, crowned with crunchy toasted pecans. This recipe blends the creaminess of almond milk and protein powder into a satisfying meal that's perfect for any time of day.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 small Apple, diced
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Vanilla Extract
1 scoop Protein Powder
1 tablespoon Toasted Pecans, chopped
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Stir in the protein powder to ensure even mixing.
Dice the apple into small pieces and add them to the saucepan along with the ground cinnamon and vanilla extract.
Heat the mixture over medium-low heat, stirring occasionally, until the oats have absorbed the liquid and the apples have softened, about 5-7 minutes.
Transfer the warm oats into a bowl and sprinkle the toasted, chopped pecans on top for added crunch.
Enjoy your Cinnamon-Apple Protein Oats either warm or at room temperature for a nourishing meal any time of day.