Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crunchy cheesy experience with a perfect trio of cheeses layered over hearty sourdough and enhanced with lean turkey breast. This melt offers a satisfying balance of crisp textures and savory flavors, ideal for any meal of the day.

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NUTRITION

563kcal
Protein
39.3g
Fat
30.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Mozzarella Cheese

2 oz Turkey Breast (sliced)

2 tomato slices

1 tsp Unsalted Butter

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    Layer one buttered slice with cheddar, Swiss, and mozzarella cheeses. Add the turkey breast slices evenly over the cheeses, then top with tomato slices. Season with a pinch of salt and pepper.

  • 4

    Place the second slice of bread on top, buttered side out.

  • 5

    Grill the sandwich in the skillet, pressing gently, until the bread is golden and crispy and the cheese begins to melt, about 3-4 minutes on each side.

  • 6

    Remove from heat, let cool slightly, slice, and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crunchy cheesy experience with a perfect trio of cheeses layered over hearty sourdough and enhanced with lean turkey breast. This melt offers a satisfying balance of crisp textures and savory flavors, ideal for any meal of the day.

NUTRITION

563kcal
Protein
39.3g
Fat
30.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Mozzarella Cheese

2 oz Turkey Breast (sliced)

2 tomato slices

1 tsp Unsalted Butter

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly butter one side of each sourdough bread slice.

  • 3

    Layer one buttered slice with cheddar, Swiss, and mozzarella cheeses. Add the turkey breast slices evenly over the cheeses, then top with tomato slices. Season with a pinch of salt and pepper.

  • 4

    Place the second slice of bread on top, buttered side out.

  • 5

    Grill the sandwich in the skillet, pressing gently, until the bread is golden and crispy and the cheese begins to melt, about 3-4 minutes on each side.

  • 6

    Remove from heat, let cool slightly, slice, and serve warm.