Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

Savor a delightful medley of tender roasted mushrooms bathed in a rich garlic-butter sauce and accented with vibrant fresh herbs, perfectly paired with juicy, herb-infused grilled chicken breast. This balanced dish marries earthy flavors with succulent protein to deliver a satisfying meal that's both elegant and nourishing.

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NUTRITION

366kcal
Protein
38.9g
Fat
20.3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

200 grams White Button Mushrooms

1 tablespoon Unsalted Butter

3 Garlic Cloves

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Clean the mushrooms by gently wiping them with a damp cloth. Halve or quarter them depending on size.

  • 3

    In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet and toss to coat evenly with the garlic butter. Season with salt and pepper.

  • 5

    Transfer the mushrooms to a baking tray and roast in the oven for 12-15 minutes until tender and slightly caramelized.

  • 6

    While the mushrooms roast, season the chicken breast with salt and pepper. Drizzle with olive oil.

  • 7

    Grill or pan-sear the chicken breast over medium-high heat for approximately 5-6 minutes per side or until fully cooked and golden.

  • 8

    Once both components are ready, slice the chicken breast and arrange atop the roasted mushrooms.

  • 9

    Finish by sprinkling fresh parsley and thyme over the dish before serving.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs & Chicken

Savor a delightful medley of tender roasted mushrooms bathed in a rich garlic-butter sauce and accented with vibrant fresh herbs, perfectly paired with juicy, herb-infused grilled chicken breast. This balanced dish marries earthy flavors with succulent protein to deliver a satisfying meal that's both elegant and nourishing.

NUTRITION

366kcal
Protein
38.9g
Fat
20.3g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

200 grams White Button Mushrooms

1 tablespoon Unsalted Butter

3 Garlic Cloves

2 tablespoons Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Clean the mushrooms by gently wiping them with a damp cloth. Halve or quarter them depending on size.

  • 3

    In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet and toss to coat evenly with the garlic butter. Season with salt and pepper.

  • 5

    Transfer the mushrooms to a baking tray and roast in the oven for 12-15 minutes until tender and slightly caramelized.

  • 6

    While the mushrooms roast, season the chicken breast with salt and pepper. Drizzle with olive oil.

  • 7

    Grill or pan-sear the chicken breast over medium-high heat for approximately 5-6 minutes per side or until fully cooked and golden.

  • 8

    Once both components are ready, slice the chicken breast and arrange atop the roasted mushrooms.

  • 9

    Finish by sprinkling fresh parsley and thyme over the dish before serving.