YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly-Style Protein Bowl
Savor the bold flavors of thinly sliced lean sirloin paired with vibrant sautéed bell peppers and onions served over a bed of fluffy quinoa. The dish is drizzled lightly with olive oil to enhance taste while keeping the meal clean and protein-packed, perfect for a satisfying meal any time of day.
INGREDIENTS
5 ounces Lean Sirloin
1 medium Red Bell Pepper
0.5 medium Yellow Onion
0.5 cup Cooked Quinoa
1 tsp Olive Oil
PREPARATION
Thinly slice the lean sirloin into strips. Season lightly with salt and pepper if preferred.
Core and slice the red bell pepper into strips, and slice the yellow onion thinly.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sauté the onions first for about 2 minutes until slightly translucent, then add the bell pepper slices and cook for another 3 minutes until tender-crisp.
Push the vegetables to the side and add the sirloin strips. Sear the beef for about 3-4 minutes, stirring occasionally until cooked to your desired doneness.
Warm the cooked quinoa if needed.
Assemble the bowl by placing the quinoa at the base, topping with the sirloin and sautéed vegetables. Serve immediately.