Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Experience layers of flavorful lean turkey breast and savory prosciutto, artfully stacked with vibrant Mediterranean vegetables. This dish delivers a satisfying blend of textures and tastes, enhanced with a drizzle of olive oil and a squeeze of fresh lemon, making it a perfect light yet filling option for breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
41.2g
Fat
24.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (170g)

2 slices Prosciutto (56g)

1 medium Tomato (123g)

1/2 cup sliced Cucumber (52g)

1/2 medium Red Bell Pepper (75g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Fresh Lemon Juice (15g)

2 tbsp chopped Fresh Basil Leaves (4g)

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PREPARATION

  • 1

    Slice the turkey breast into thin layers if not pre-sliced to help create clean stacks.

  • 2

    Lay the turkey slices on a plate and drape each with a slice of prosciutto to add savory depth.

  • 3

    Dice the tomato, slice the cucumber, and cut the red bell pepper into strips. Combine these in a bowl.

  • 4

    Drizzle the vegetable mix with olive oil and lemon juice, then sprinkle with freshly chopped basil. Gently toss to combine.

  • 5

    Assemble your stack by layering turkey and prosciutto, then topping with a generous serving of the dressed Mediterranean vegetables.

  • 6

    Serve immediately, enjoying the fresh, bright flavors of the dish, perfect for a nutritious breakfast, lunch, or dinner.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Experience layers of flavorful lean turkey breast and savory prosciutto, artfully stacked with vibrant Mediterranean vegetables. This dish delivers a satisfying blend of textures and tastes, enhanced with a drizzle of olive oil and a squeeze of fresh lemon, making it a perfect light yet filling option for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
41.2g
Fat
24.6g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (170g)

2 slices Prosciutto (56g)

1 medium Tomato (123g)

1/2 cup sliced Cucumber (52g)

1/2 medium Red Bell Pepper (75g)

1 tbsp Extra Virgin Olive Oil (14g)

1 tbsp Fresh Lemon Juice (15g)

2 tbsp chopped Fresh Basil Leaves (4g)

PREPARATION

  • 1

    Slice the turkey breast into thin layers if not pre-sliced to help create clean stacks.

  • 2

    Lay the turkey slices on a plate and drape each with a slice of prosciutto to add savory depth.

  • 3

    Dice the tomato, slice the cucumber, and cut the red bell pepper into strips. Combine these in a bowl.

  • 4

    Drizzle the vegetable mix with olive oil and lemon juice, then sprinkle with freshly chopped basil. Gently toss to combine.

  • 5

    Assemble your stack by layering turkey and prosciutto, then topping with a generous serving of the dressed Mediterranean vegetables.

  • 6

    Serve immediately, enjoying the fresh, bright flavors of the dish, perfect for a nutritious breakfast, lunch, or dinner.