Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, satisfying wrap that marries lean ground turkey with creamy avocado and a tangy touch of Greek yogurt, all nestled in crisp lettuce leaves. This dish is perfect for a nourishing lunch or dinner that keeps you full and energized.

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NUTRITION

355kcal
Protein
31.9g
Fat
23.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

4 Romaine Lettuce Leaves

2 tbsp Non-fat Greek Yogurt

1/4 cup diced Cherry Tomatoes

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the turkey cooks, gently mash the avocado in a bowl until creamy but still slightly chunky.

  • 3

    In a separate small bowl, mix the mashed avocado with non-fat Greek yogurt and fresh lemon juice. Season with salt and pepper to taste.

  • 4

    Once the turkey is done, remove from heat and let it cool slightly before mixing it with the avocado-yogurt blend.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the turkey and avocado mixture among them. Top with diced cherry tomatoes.

  • 6

    Fold the lettuce leaves to form wraps. Serve immediately and enjoy your fresh, creamy, and protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing, satisfying wrap that marries lean ground turkey with creamy avocado and a tangy touch of Greek yogurt, all nestled in crisp lettuce leaves. This dish is perfect for a nourishing lunch or dinner that keeps you full and energized.

NUTRITION

355kcal
Protein
31.9g
Fat
23.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

4 Romaine Lettuce Leaves

2 tbsp Non-fat Greek Yogurt

1/4 cup diced Cherry Tomatoes

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the turkey cooks, gently mash the avocado in a bowl until creamy but still slightly chunky.

  • 3

    In a separate small bowl, mix the mashed avocado with non-fat Greek yogurt and fresh lemon juice. Season with salt and pepper to taste.

  • 4

    Once the turkey is done, remove from heat and let it cool slightly before mixing it with the avocado-yogurt blend.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the turkey and avocado mixture among them. Top with diced cherry tomatoes.

  • 6

    Fold the lettuce leaves to form wraps. Serve immediately and enjoy your fresh, creamy, and protein-packed meal.