Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Enjoy succulent, tender baby back ribs with a sweet and smoky glaze that delivers a burst of flavor in every bite. This dish is slow-roasted to perfection, where the natural juices meld with a delicate honey-smoked BBQ sauce, creating an indulgent yet balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
35.8g
Fat
25.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 tsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easier cleanup.

  • 2

    In a small bowl, mix the honey, smoked paprika, garlic powder, salt, pepper, and apple cider vinegar to create the BBQ glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Brush a generous layer of the glaze over all sides of the ribs.

  • 4

    Place the glazed ribs on the prepared baking sheet. Cover them loosely with another sheet of foil to help retain moisture during slow cooking.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 6

    Remove the top foil, brush with any remaining glaze, and increase the oven temperature to 425°F (220°C). Bake uncovered for an additional 10 minutes to caramelize the glaze.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.

Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Enjoy succulent, tender baby back ribs with a sweet and smoky glaze that delivers a burst of flavor in every bite. This dish is slow-roasted to perfection, where the natural juices meld with a delicate honey-smoked BBQ sauce, creating an indulgent yet balanced meal.

NUTRITION

481kcal
Protein
35.8g
Fat
25.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easier cleanup.

  • 2

    In a small bowl, mix the honey, smoked paprika, garlic powder, salt, pepper, and apple cider vinegar to create the BBQ glaze.

  • 3

    Pat the baby back ribs dry with paper towels. Brush a generous layer of the glaze over all sides of the ribs.

  • 4

    Place the glazed ribs on the prepared baking sheet. Cover them loosely with another sheet of foil to help retain moisture during slow cooking.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender and the meat starts to pull away from the bone.

  • 6

    Remove the top foil, brush with any remaining glaze, and increase the oven temperature to 425°F (220°C). Bake uncovered for an additional 10 minutes to caramelize the glaze.

  • 7

    Let the ribs rest for a few minutes before slicing and serving.