YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant, quick stir-fry featuring tender strips of lean beef mingled with crisp broccoli, aromatic garlic, and zesty ginger. This dish offers a balanced blend of savory soy sauce and toasty sesame oil, delivering a satisfying, nutrient-packed meal that awakens your taste buds with every bite.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 medium Carrot, sliced
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a bowl, toss the beef with low sodium soy sauce to marinate lightly.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add minced garlic and grated ginger, stirring briefly until fragrant.
Add the beef slices and stir-fry until browned on all sides, about 2-3 minutes.
Introduce the chopped broccoli and sliced carrots, and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
Adjust seasoning as needed, and serve immediately while hot.