Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a burst of freshness with this crispy grilled chicken wrap accented by finely chopped fresh herbs. Tender grilled chicken, zesty red bell pepper, creamy avocado, and crisp mixed greens come together perfectly inside a wholesome whole wheat tortilla for a satisfying meal.

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NUTRITION

419kcal
Protein
41.4g
Fat
14.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

1/4 cup Red Bell Pepper slices

2 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill for 6-7 minutes per side until fully cooked and slightly charred for a crispy texture.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for 20 seconds to make it more pliable.

  • 4

    Slice the grilled chicken into strips and dice the avocado. Slice the red bell pepper into thin strips.

  • 5

    Layer the tortilla with mixed greens, grilled chicken, avocado slices, red bell pepper, and sprinkle with fresh mixed herbs.

  • 6

    Fold the wrap tightly and, if desired, put it back on the grill for 1-2 minutes per side to achieve extra crispiness.

  • 7

    Slice in half and serve immediately.

Crispy Grilled Chicken Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken Wrap with Fresh Herbs

Enjoy a burst of freshness with this crispy grilled chicken wrap accented by finely chopped fresh herbs. Tender grilled chicken, zesty red bell pepper, creamy avocado, and crisp mixed greens come together perfectly inside a wholesome whole wheat tortilla for a satisfying meal.

NUTRITION

419kcal
Protein
41.4g
Fat
14.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

1/4 cup Red Bell Pepper slices

2 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill for 6-7 minutes per side until fully cooked and slightly charred for a crispy texture.

  • 3

    Warm the whole wheat tortilla in a dry skillet or microwave for 20 seconds to make it more pliable.

  • 4

    Slice the grilled chicken into strips and dice the avocado. Slice the red bell pepper into thin strips.

  • 5

    Layer the tortilla with mixed greens, grilled chicken, avocado slices, red bell pepper, and sprinkle with fresh mixed herbs.

  • 6

    Fold the wrap tightly and, if desired, put it back on the grill for 1-2 minutes per side to achieve extra crispiness.

  • 7

    Slice in half and serve immediately.