YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Enjoy these bite-sized mini burgers, featuring lean ground beef patties subtly spiced with chili and garlic, perfectly wrapped in crispy bacon and topped with fresh, zesty jalapeños. A satisfying dish that packs flavor without overwhelming calories.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
2 slices Pork Bacon
1 medium Fresh Jalapeño
Pinch of Sea Salt
Pinch of Black Pepper
Dash of Chili Powder
Dash of Garlic Powder
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground beef with sea salt, black pepper, chili powder, and garlic powder.
Divide the beef mixture into two equal portions and form two small patties (about 3 oz each).
Wrap each patty with a slice of bacon, securing it with a toothpick if necessary.
Place the bacon-wrapped patties on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-18 minutes or until the bacon is crispy and the beef is cooked to your desired level.
While baking, slice the fresh jalapeño thinly.
Once cooked, remove the burgers from the oven and top each with sliced jalapeños.
Let rest for a few minutes before serving to allow flavors to meld.