Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on the classic butter chicken using lean chicken breast simmered in a fragrant, creamy coconut sauce spiced with garam masala, turmeric, and cumin. This dish delivers a warm, comforting flavor profile with a subtle kick from ginger and garlic, making it perfect for a satisfying dinner.

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NUTRITION

336kcal
Protein
38.3g
Fat
15g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Unsweetened Coconut Milk

1/3 cup Tomato Puree

1 tsp Ghee

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Salt and Pepper to taste

2 tbsp Fresh Cilantro (optional garnish)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the ghee in a skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

  • 3

    Add the chicken pieces and sear until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the garam masala, turmeric, and cumin powder; cook for an additional minute to release the spices’ aromas.

  • 5

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 6

    Let the sauce simmer and the chicken cook through for 8-10 minutes, stirring occasionally until the chicken is tender and the sauce thickens slightly.

  • 7

    Taste and adjust the seasoning with salt and pepper as needed.

  • 8

    Garnish with fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on the classic butter chicken using lean chicken breast simmered in a fragrant, creamy coconut sauce spiced with garam masala, turmeric, and cumin. This dish delivers a warm, comforting flavor profile with a subtle kick from ginger and garlic, making it perfect for a satisfying dinner.

NUTRITION

336kcal
Protein
38.3g
Fat
15g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Light Unsweetened Coconut Milk

1/3 cup Tomato Puree

1 tsp Ghee

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Salt and Pepper to taste

2 tbsp Fresh Cilantro (optional garnish)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the ghee in a skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

  • 3

    Add the chicken pieces and sear until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the garam masala, turmeric, and cumin powder; cook for an additional minute to release the spices’ aromas.

  • 5

    Pour in the tomato puree and light coconut milk, stirring to combine. Bring the mixture to a gentle simmer.

  • 6

    Let the sauce simmer and the chicken cook through for 8-10 minutes, stirring occasionally until the chicken is tender and the sauce thickens slightly.

  • 7

    Taste and adjust the seasoning with salt and pepper as needed.

  • 8

    Garnish with fresh cilantro before serving.