Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Indulge in a decadently rich yet light protein-packed cake that merges the deep, velvety flavor of dark chocolate with the smooth creaminess of Greek yogurt and the nutritional punch of whey protein. This cake offers a delightful balance of moist texture and subtle sweetness—perfect for fueling your day while satisfying your chocolate cravings.

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NUTRITION

403kcal
Protein
45.5g
Fat
17.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

3 Egg Whites (90g)

1/4 cup Almond Flour (28g)

2 tablespoons Unsweetened Cocoa Powder (12g)

1/4 cup Plain Non-Fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder

1 teaspoon Liquid Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the whey protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, mix the egg whites, Greek yogurt, almond milk, and liquid stevia until smooth.

  • 4

    Gradually combine the dry ingredients with the wet mixture, stirring until fully incorporated to form a silky batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving, enjoying it either warm or at room temperature.

Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Indulge in a decadently rich yet light protein-packed cake that merges the deep, velvety flavor of dark chocolate with the smooth creaminess of Greek yogurt and the nutritional punch of whey protein. This cake offers a delightful balance of moist texture and subtle sweetness—perfect for fueling your day while satisfying your chocolate cravings.

NUTRITION

403kcal
Protein
45.5g
Fat
17.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

3 Egg Whites (90g)

1/4 cup Almond Flour (28g)

2 tablespoons Unsweetened Cocoa Powder (12g)

1/4 cup Plain Non-Fat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder

1 teaspoon Liquid Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the whey protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, mix the egg whites, Greek yogurt, almond milk, and liquid stevia until smooth.

  • 4

    Gradually combine the dry ingredients with the wet mixture, stirring until fully incorporated to form a silky batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving, enjoying it either warm or at room temperature.