YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Almond Flour Cake
Enjoy a decadent yet health-conscious almond flour cake packed with protein and enriched with dark chocolate. This moist, nutrient-packed cake is a perfect anytime treat that fits seamlessly into your balanced meal plan.
INGREDIENTS
40 grams Almond Flour
100 grams Egg Whites
10 grams Cocoa Powder
20 grams Whey Protein Isolate
50 ml Unsweetened Almond Milk
10 grams Dark Chocolate (70%+ cacao)
Pinch Baking Soda
Pinch Salt
Stevia to taste
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe ramekin.
In a medium bowl, whisk together the almond flour, cocoa powder, whey protein isolate, baking soda, salt, and stevia.
In a separate bowl, lightly beat the egg whites until frothy, then stir in the unsweetened almond milk.
Combine the wet ingredients into the dry ingredients until just incorporated, taking care not to overmix.
Fold in the dark chocolate chunks gently.
Pour the batter into the prepared pan and smooth the top.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly before serving.