Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor tender chicken bathed in a luxuriously creamy coconut-spiced sauce enriched with a hint of butter and aromatic spices. This dish balances savory warmth with tropical creaminess for an indulgent yet light meal experience.

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NUTRITION

345kcal
Protein
33.0g
Fat
17.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/2 cup Light Coconut Milk

1/4 cup diced Onion

1 clove Garlic, minced

1 teaspoon grated Ginger

1/2 teaspoon Olive Oil

1 teaspoon Cumin

1 teaspoon Paprika

1 teaspoon Turmeric

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium heat and add the olive oil and butter. Once butter is melted, add the diced onion, minced garlic, and grated ginger, sautéing until the onion softens.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly browned.

  • 4

    Sprinkle in the cumin, paprika, and turmeric, stirring to coat the chicken evenly with the spices.

  • 5

    Pour in the light coconut milk and allow the mixture to simmer. Cover the skillet and cook until the chicken is cooked through and the sauce has thickened slightly, about 10-12 minutes.

  • 6

    Taste and adjust seasoning as needed, then serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor tender chicken bathed in a luxuriously creamy coconut-spiced sauce enriched with a hint of butter and aromatic spices. This dish balances savory warmth with tropical creaminess for an indulgent yet light meal experience.

NUTRITION

345kcal
Protein
33.0g
Fat
17.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/2 cup Light Coconut Milk

1/4 cup diced Onion

1 clove Garlic, minced

1 teaspoon grated Ginger

1/2 teaspoon Olive Oil

1 teaspoon Cumin

1 teaspoon Paprika

1 teaspoon Turmeric

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat a skillet over medium heat and add the olive oil and butter. Once butter is melted, add the diced onion, minced garlic, and grated ginger, sautéing until the onion softens.

  • 3

    Add the chicken breast to the skillet and sear on both sides until lightly browned.

  • 4

    Sprinkle in the cumin, paprika, and turmeric, stirring to coat the chicken evenly with the spices.

  • 5

    Pour in the light coconut milk and allow the mixture to simmer. Cover the skillet and cook until the chicken is cooked through and the sauce has thickened slightly, about 10-12 minutes.

  • 6

    Taste and adjust seasoning as needed, then serve warm.