Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free cookie cake that’s both indulgent and nutrition-packed. This recipe combines the rustic flavor of almond flour with a boost of protein from whey powder and egg whites, accented by a touch of dark chocolate chips. It’s a satisfying treat that can be enjoyed any time of the day without compromising your healthy eating goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
33g
Fat
28g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

3 large Egg Whites (~100g)

0.5 scoop Whey Protein Powder (~15g)

1 teaspoon Coconut Oil (5g)

1 tablespoon Dark Chocolate Chips (15g)

0.25 teaspoon Baking Soda

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe round pan or cake tin with parchment paper.

  • 2

    In a small bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, lightly beat the egg whites until slightly frothy. Add the coconut oil and mix until well combined.

  • 4

    Gently fold the dry ingredients into the egg white mixture, stirring until incorporated. Avoid overmixing to maintain a light texture.

  • 5

    Stir in the dark chocolate chips, distributing them evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool in the pan for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free cookie cake that’s both indulgent and nutrition-packed. This recipe combines the rustic flavor of almond flour with a boost of protein from whey powder and egg whites, accented by a touch of dark chocolate chips. It’s a satisfying treat that can be enjoyed any time of the day without compromising your healthy eating goals.

NUTRITION

435kcal
Protein
33g
Fat
28g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

3 large Egg Whites (~100g)

0.5 scoop Whey Protein Powder (~15g)

1 teaspoon Coconut Oil (5g)

1 tablespoon Dark Chocolate Chips (15g)

0.25 teaspoon Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, oven-safe round pan or cake tin with parchment paper.

  • 2

    In a small bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, lightly beat the egg whites until slightly frothy. Add the coconut oil and mix until well combined.

  • 4

    Gently fold the dry ingredients into the egg white mixture, stirring until incorporated. Avoid overmixing to maintain a light texture.

  • 5

    Stir in the dark chocolate chips, distributing them evenly throughout the batter.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool in the pan for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature.