YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Enjoy a savory twist on the classic burger with a lean turkey patty, crispy turkey bacon, and sweet, caramelized onions nestled between a whole wheat bun. This balanced creation offers a delicious mix of textures and flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/2 cup Caramelized Onions
PREPARATION
Thinly slice the onion and sauté over medium heat in a non-stick pan with a small amount of olive oil until soft and golden brown, stirring occasionally to achieve a caramelized effect.
In a bowl, form 4 oz portions of lean ground turkey into a patty. Season with salt, pepper, and any desired herbs.
Cook the turkey patty on a preheated skillet or grill over medium-high heat for about 4-5 minutes on each side until fully cooked.
Crisp the turkey bacon in a separate pan over medium heat until cooked through and slightly crispy.
Lightly toast the whole wheat bun, if desired.
Assemble the burger by placing the turkey patty on the bun, topping it with turkey bacon, and layering the sweet caramelized onions on top.
Serve immediately and enjoy this balanced, flavorful burger.