Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor a vibrant skillet dish featuring lean beef perfectly seasoned with herbs and roasted alongside a medley of colorful vegetables. This dish is balanced with tender, flavorful beef and lightly caramelized vegetables, making it a wholesome, satisfying meal ideal for any time of the day.

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NUTRITION

380kcal
Protein
40.8g
Fat
17.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion (sliced)

2 cloves Garlic

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large, oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and just cooked through. Season with salt, pepper, and mixed dried herbs.

  • 5

    Once the beef is nearly cooked, add the chopped vegetables to the skillet. Toss everything together and let the flavors meld for 2-3 minutes.

  • 6

    Transfer the skillet to the preheated oven and roast for 8-10 minutes until the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven, adjust seasoning if needed, and serve hot.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Beef Skillet with Roasted Vegetables

Savor a vibrant skillet dish featuring lean beef perfectly seasoned with herbs and roasted alongside a medley of colorful vegetables. This dish is balanced with tender, flavorful beef and lightly caramelized vegetables, making it a wholesome, satisfying meal ideal for any time of the day.

NUTRITION

380kcal
Protein
40.8g
Fat
17.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion (sliced)

2 cloves Garlic

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Chop the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a large, oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the lean ground beef to the skillet. Break it up with a spatula and cook until browned and just cooked through. Season with salt, pepper, and mixed dried herbs.

  • 5

    Once the beef is nearly cooked, add the chopped vegetables to the skillet. Toss everything together and let the flavors meld for 2-3 minutes.

  • 6

    Transfer the skillet to the preheated oven and roast for 8-10 minutes until the vegetables are tender and slightly caramelized.

  • 7

    Remove from oven, adjust seasoning if needed, and serve hot.