Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a light drizzle of blue cheese, and a burst of spicy buffalo sauce. This recipe combines the wholesome goodness of cauliflower and chicken with the bold flavors of buffalo, making it a delicious and balanced option for any meal of the day.

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NUTRITION

340kcal
Protein
42g
Fat
14g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Florets (107g)

1 Large Egg (50g)

0.25 cup Shredded Part-Skim Mozzarella (28g)

3 ounces Cooked Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until soft, then transfer to a food processor and blend until finely riced.

  • 3

    Mix the cauliflower rice with the egg and shredded mozzarella in a bowl. Stir until well combined.

  • 4

    Press the mixture onto the lined baking sheet, forming a thin circular crust. Bake in the preheated oven for 15-20 minutes until the edges start to crisp and the crust is firm.

  • 5

    While the crust is baking, toss the cooked chicken breast pieces with the buffalo sauce in a separate bowl until fully coated.

  • 6

    Remove the crust from the oven and evenly top it with the buffalo chicken.

  • 7

    Sprinkle the blue cheese crumbles over the top for an extra burst of flavor, and return the pizza to the oven for an additional 5 minutes if desired to warm the toppings.

  • 8

    Let the pizza cool slightly before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a light drizzle of blue cheese, and a burst of spicy buffalo sauce. This recipe combines the wholesome goodness of cauliflower and chicken with the bold flavors of buffalo, making it a delicious and balanced option for any meal of the day.

NUTRITION

340kcal
Protein
42g
Fat
14g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Florets (107g)

1 Large Egg (50g)

0.25 cup Shredded Part-Skim Mozzarella (28g)

3 ounces Cooked Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Steam the cauliflower florets until soft, then transfer to a food processor and blend until finely riced.

  • 3

    Mix the cauliflower rice with the egg and shredded mozzarella in a bowl. Stir until well combined.

  • 4

    Press the mixture onto the lined baking sheet, forming a thin circular crust. Bake in the preheated oven for 15-20 minutes until the edges start to crisp and the crust is firm.

  • 5

    While the crust is baking, toss the cooked chicken breast pieces with the buffalo sauce in a separate bowl until fully coated.

  • 6

    Remove the crust from the oven and evenly top it with the buffalo chicken.

  • 7

    Sprinkle the blue cheese crumbles over the top for an extra burst of flavor, and return the pizza to the oven for an additional 5 minutes if desired to warm the toppings.

  • 8

    Let the pizza cool slightly before slicing and serving.