Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory fusion of crispy roasted sweet potato wedges topped with a hearty mix of turkey bacon crumbles and lean turkey breast, lightly seasoned with smoky paprika and garlic. This dish brings together the natural sweetness of roasted sweet potatoes with the savory, smoky notes of turkey, creating a balanced but indulgent meal perfect for any time of day.

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NUTRITION

468kcal
Protein
40.0g
Fat
25.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g total)

3 ounces Lean Turkey Breast (~85g)

1 tablespoon Olive Oil (14g)

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (or scrub clean if you prefer) the sweet potato and cut it into wedges.

  • 3

    Place the sweet potato wedges in a bowl. Drizzle with olive oil, sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Lay the wedges in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, flipping halfway through, until they are golden and crispy on the edges.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble into bite-sized pieces.

  • 6

    In the same skillet, add the lean turkey breast and quickly sauté for 2-3 minutes, breaking it into small crumbles. Season lightly with salt and pepper.

  • 7

    Once the sweet potato wedges are done, plate them and top with the turkey bacon crumbles and lean turkey breast.

  • 8

    Serve hot and enjoy this balanced mix of crispy and savory flavors.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory fusion of crispy roasted sweet potato wedges topped with a hearty mix of turkey bacon crumbles and lean turkey breast, lightly seasoned with smoky paprika and garlic. This dish brings together the natural sweetness of roasted sweet potatoes with the savory, smoky notes of turkey, creating a balanced but indulgent meal perfect for any time of day.

NUTRITION

468kcal
Protein
40.0g
Fat
25.6g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g total)

3 ounces Lean Turkey Breast (~85g)

1 tablespoon Olive Oil (14g)

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (or scrub clean if you prefer) the sweet potato and cut it into wedges.

  • 3

    Place the sweet potato wedges in a bowl. Drizzle with olive oil, sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss to evenly coat.

  • 4

    Lay the wedges in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, flipping halfway through, until they are golden and crispy on the edges.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy, then crumble into bite-sized pieces.

  • 6

    In the same skillet, add the lean turkey breast and quickly sauté for 2-3 minutes, breaking it into small crumbles. Season lightly with salt and pepper.

  • 7

    Once the sweet potato wedges are done, plate them and top with the turkey bacon crumbles and lean turkey breast.

  • 8

    Serve hot and enjoy this balanced mix of crispy and savory flavors.