Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy these light yet flavorful fish tacos featuring tender, crispy baked cod paired with a zesty lime slaw. The tangy cabbage and carrot slaw, combined with warm corn tortillas, creates a perfect balance of textures and flavors, making it a delightful meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
43.9g
Fat
13.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 small Corn Tortillas

1 cup Shredded Green Cabbage

1/2 medium Carrot

1 tbsp Light Mayonnaise

2 tbsp Fresh Lime Juice

1/2 tbsp Olive Oil

Spice Mix (Cumin, Chili Powder, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a small bowl, mix the spice blend using cumin, chili powder, salt, and pepper. Rub the cod fillet with the spice mix and drizzle with olive oil.

  • 3

    Place the seasoned cod on a lined baking sheet and bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    Meanwhile, prepare the lime slaw by combining shredded cabbage and shredded carrot in a bowl. Stir in light mayonnaise and fresh lime juice. Season with a pinch of salt and pepper to taste.

  • 5

    Warm the corn tortillas in a skillet or microwave until soft.

  • 6

    Assemble the tacos by flaking the baked cod onto the tortillas and topping with a generous portion of the lime slaw.

  • 7

    Serve immediately and enjoy your light, refreshing fish tacos.

Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy these light yet flavorful fish tacos featuring tender, crispy baked cod paired with a zesty lime slaw. The tangy cabbage and carrot slaw, combined with warm corn tortillas, creates a perfect balance of textures and flavors, making it a delightful meal for any time of day.

NUTRITION

411kcal
Protein
43.9g
Fat
13.5g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 small Corn Tortillas

1 cup Shredded Green Cabbage

1/2 medium Carrot

1 tbsp Light Mayonnaise

2 tbsp Fresh Lime Juice

1/2 tbsp Olive Oil

Spice Mix (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    In a small bowl, mix the spice blend using cumin, chili powder, salt, and pepper. Rub the cod fillet with the spice mix and drizzle with olive oil.

  • 3

    Place the seasoned cod on a lined baking sheet and bake for 12-15 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    Meanwhile, prepare the lime slaw by combining shredded cabbage and shredded carrot in a bowl. Stir in light mayonnaise and fresh lime juice. Season with a pinch of salt and pepper to taste.

  • 5

    Warm the corn tortillas in a skillet or microwave until soft.

  • 6

    Assemble the tacos by flaking the baked cod onto the tortillas and topping with a generous portion of the lime slaw.

  • 7

    Serve immediately and enjoy your light, refreshing fish tacos.