Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared sirloin steak accented with a fragrant herb crust and roasted garlic. This dish pairs the rich flavor of a well-cooked steak with the sweet, mellow notes of roasted garlic, making it a satisfying yet balanced meal.

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NUTRITION

300kcal
Protein
39.5g
Fat
19.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1.5 teaspoons Olive Oil

2 Garlic Cloves

1 teaspoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season generously with salt, pepper, and mixed fresh herbs.

  • 3

    Roast the garlic cloves in a small oven-safe dish at 400°F for about 10 minutes until they are soft and caramelized.

  • 4

    Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    During the last minute of cooking, add the roasted garlic to the pan to warm it through and let the flavors meld.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving with the roasted garlic on top.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared sirloin steak accented with a fragrant herb crust and roasted garlic. This dish pairs the rich flavor of a well-cooked steak with the sweet, mellow notes of roasted garlic, making it a satisfying yet balanced meal.

NUTRITION

300kcal
Protein
39.5g
Fat
19.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1.5 teaspoons Olive Oil

2 Garlic Cloves

1 teaspoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Lightly brush the steak with olive oil and season generously with salt, pepper, and mixed fresh herbs.

  • 3

    Roast the garlic cloves in a small oven-safe dish at 400°F for about 10 minutes until they are soft and caramelized.

  • 4

    Once the skillet is hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    During the last minute of cooking, add the roasted garlic to the pan to warm it through and let the flavors meld.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving with the roasted garlic on top.