Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light, refreshing dish featuring succulent shrimp infused with zesty citrus and aromatic garlic, served over a bed of fresh, spiralized zucchini noodles. This dish is bursting with vibrant flavors and perfect for a balanced meal any time of the day.

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NUTRITION

282kcal
Protein
43.9g
Fat
8.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (~170g)

1 medium Zucchini (~196g)

1 tsp Extra Virgin Olive Oil (~5g)

2 cloves Garlic (~6g)

1 tbsp Lemon Juice (~15g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles. If you don't have a spiralizer, use a vegetable peeler to create thin strips.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    In a large non-stick skillet over medium heat, warm the extra virgin olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze the lemon juice over the shrimp and toss to coat evenly.

  • 7

    Remove the shrimp from the skillet and set aside. In the same skillet, lightly warm the zucchini noodles for about 1-2 minutes, just until they are tender but still retain a bit of crunch.

  • 8

    Plate the zucchini noodles, then top with the citrus-garlic shrimp. Garnish with additional black pepper if desired, and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light, refreshing dish featuring succulent shrimp infused with zesty citrus and aromatic garlic, served over a bed of fresh, spiralized zucchini noodles. This dish is bursting with vibrant flavors and perfect for a balanced meal any time of the day.

NUTRITION

282kcal
Protein
43.9g
Fat
8.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (~170g)

1 medium Zucchini (~196g)

1 tsp Extra Virgin Olive Oil (~5g)

2 cloves Garlic (~6g)

1 tbsp Lemon Juice (~15g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles. If you don't have a spiralizer, use a vegetable peeler to create thin strips.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    In a large non-stick skillet over medium heat, warm the extra virgin olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 6

    Squeeze the lemon juice over the shrimp and toss to coat evenly.

  • 7

    Remove the shrimp from the skillet and set aside. In the same skillet, lightly warm the zucchini noodles for about 1-2 minutes, just until they are tender but still retain a bit of crunch.

  • 8

    Plate the zucchini noodles, then top with the citrus-garlic shrimp. Garnish with additional black pepper if desired, and serve immediately.