YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Enjoy a beautifully balanced dish featuring a tender 5 oz salmon fillet coated in a crunchy pistachio crust, paired with a vibrant citrus-ginger glaze that adds a refreshing tang and subtle spice. Perfect for a healthy dinner that satisfies both your taste buds and fitness goals.
INGREDIENTS
5 oz Salmon Fillet
0.5 oz Unsalted, shelled Pistachios
2 tbsp Orange Juice
1 tsp Fresh Ginger (grated)
1 tsp Honey
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F.
Pat the salmon dry and season lightly with a pinch of salt and black pepper.
In a small bowl, mix the finely chopped pistachios with a pinch of salt and pepper.
Gently press the pistachio mixture onto the top of the salmon to form a crust.
Place the salmon on a lightly greased baking sheet and bake for 12-15 minutes or until just cooked through.
While the salmon is baking, prepare the glaze by whisking together orange juice, grated fresh ginger, and honey in a small saucepan. Simmer on low heat for 2-3 minutes until slightly reduced.
Once the salmon is done, drizzle the citrus-ginger glaze over the top and serve immediately.