Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender 5 oz salmon fillet coated in a crunchy pistachio crust, paired with a vibrant citrus-ginger glaze that adds a refreshing tang and subtle spice. Perfect for a healthy dinner that satisfies both your taste buds and fitness goals.

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NUTRITION

433kcal
Protein
34.6g
Fat
24g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted, shelled Pistachios

2 tbsp Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the salmon dry and season lightly with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix the finely chopped pistachios with a pinch of salt and pepper.

  • 4

    Gently press the pistachio mixture onto the top of the salmon to form a crust.

  • 5

    Place the salmon on a lightly greased baking sheet and bake for 12-15 minutes or until just cooked through.

  • 6

    While the salmon is baking, prepare the glaze by whisking together orange juice, grated fresh ginger, and honey in a small saucepan. Simmer on low heat for 2-3 minutes until slightly reduced.

  • 7

    Once the salmon is done, drizzle the citrus-ginger glaze over the top and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender 5 oz salmon fillet coated in a crunchy pistachio crust, paired with a vibrant citrus-ginger glaze that adds a refreshing tang and subtle spice. Perfect for a healthy dinner that satisfies both your taste buds and fitness goals.

NUTRITION

433kcal
Protein
34.6g
Fat
24g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted, shelled Pistachios

2 tbsp Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the salmon dry and season lightly with a pinch of salt and black pepper.

  • 3

    In a small bowl, mix the finely chopped pistachios with a pinch of salt and pepper.

  • 4

    Gently press the pistachio mixture onto the top of the salmon to form a crust.

  • 5

    Place the salmon on a lightly greased baking sheet and bake for 12-15 minutes or until just cooked through.

  • 6

    While the salmon is baking, prepare the glaze by whisking together orange juice, grated fresh ginger, and honey in a small saucepan. Simmer on low heat for 2-3 minutes until slightly reduced.

  • 7

    Once the salmon is done, drizzle the citrus-ginger glaze over the top and serve immediately.