YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Ribeye with Roasted Garlic
A perfectly seared ribeye steak with a vibrant herb crust and roasted garlic, delivering an inviting aroma and succulent flavor. This dish strikes a harmonious balance between savory steak and aromatic roasted garlic, ideal for a fulfilling dinner.
INGREDIENTS
6 oz Ribeye Steak
3 Garlic Cloves
1 tbsp Olive Oil
1 tbsp Fresh Rosemary (chopped)
1 tbsp Fresh Thyme (chopped)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F for roasting the garlic.
Slice the top off a garlic head to expose the cloves, drizzle with a tiny bit of olive oil, wrap in foil, and roast in the oven for 20-25 minutes until soft and fragrant.
While the garlic roasts, pat the ribeye dry with paper towels.
In a small bowl, combine chopped rosemary, thyme, a pinch of salt, and black pepper.
Rub the herb mixture evenly over both sides of the ribeye.
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
Sear the ribeye for about 3-4 minutes on each side for a medium-rare finish, or adjust the time to your preferred doneness.
Remove the steak from the pan and let it rest for 5 minutes.
Squeeze the roasted garlic cloves over the steak or serve on the side.
Slice the steak and serve immediately.