Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

A perfectly seared ribeye steak with a vibrant herb crust and roasted garlic, delivering an inviting aroma and succulent flavor. This dish strikes a harmonious balance between savory steak and aromatic roasted garlic, ideal for a fulfilling dinner.

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NUTRITION

591kcal
Protein
40.9g
Fat
47.2g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

3 Garlic Cloves

1 tbsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top off a garlic head to expose the cloves, drizzle with a tiny bit of olive oil, wrap in foil, and roast in the oven for 20-25 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the ribeye dry with paper towels.

  • 4

    In a small bowl, combine chopped rosemary, thyme, a pinch of salt, and black pepper.

  • 5

    Rub the herb mixture evenly over both sides of the ribeye.

  • 6

    Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

  • 7

    Sear the ribeye for about 3-4 minutes on each side for a medium-rare finish, or adjust the time to your preferred doneness.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes.

  • 9

    Squeeze the roasted garlic cloves over the steak or serve on the side.

  • 10

    Slice the steak and serve immediately.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

A perfectly seared ribeye steak with a vibrant herb crust and roasted garlic, delivering an inviting aroma and succulent flavor. This dish strikes a harmonious balance between savory steak and aromatic roasted garlic, ideal for a fulfilling dinner.

NUTRITION

591kcal
Protein
40.9g
Fat
47.2g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

3 Garlic Cloves

1 tbsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top off a garlic head to expose the cloves, drizzle with a tiny bit of olive oil, wrap in foil, and roast in the oven for 20-25 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the ribeye dry with paper towels.

  • 4

    In a small bowl, combine chopped rosemary, thyme, a pinch of salt, and black pepper.

  • 5

    Rub the herb mixture evenly over both sides of the ribeye.

  • 6

    Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

  • 7

    Sear the ribeye for about 3-4 minutes on each side for a medium-rare finish, or adjust the time to your preferred doneness.

  • 8

    Remove the steak from the pan and let it rest for 5 minutes.

  • 9

    Squeeze the roasted garlic cloves over the steak or serve on the side.

  • 10

    Slice the steak and serve immediately.