Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a delightfully moist and richly flavored dark chocolate almond flour cake, thoughtfully crafted to deliver a satisfying protein boost. This cake pairs the nutty warmth of almond flour with deep cocoa notes and a smooth protein kick, making it a perfect option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
45.3g
Fat
22.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (100g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (4.2g)

1 pinch Baking Soda (1g)

1 tsp Stevia (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, protein powder, cocoa powder, and baking soda. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until frothy. Add the almond milk, vanilla extract, and stevia, and stir to combine.

  • 4

    Gradually fold the wet ingredients into the dry mixture until a smooth batter forms, ensuring not to overmix.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a delightfully moist and richly flavored dark chocolate almond flour cake, thoughtfully crafted to deliver a satisfying protein boost. This cake pairs the nutty warmth of almond flour with deep cocoa notes and a smooth protein kick, making it a perfect option for any meal of the day.

NUTRITION

452kcal
Protein
45.3g
Fat
22.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (40g)

1 scoop Whey Protein Isolate (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (100g)

0.25 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (4.2g)

1 pinch Baking Soda (1g)

1 tsp Stevia (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, protein powder, cocoa powder, and baking soda. Stir until evenly mixed.

  • 3

    In another bowl, whisk the egg whites until frothy. Add the almond milk, vanilla extract, and stevia, and stir to combine.

  • 4

    Gradually fold the wet ingredients into the dry mixture until a smooth batter forms, ensuring not to overmix.

  • 5

    Pour the batter into the prepared cake pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.