YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Coconut Chia Pudding with Fresh Berries
Enjoy a velvety, tropical pudding infused with a hint of vanilla and loaded with protein. This creamy chia pudding layers light coconut milk, nonfat Greek yogurt, and vanilla whey protein, then tops it off with a generous serving of fresh mixed berries for a refreshing burst of flavor.
INGREDIENTS
2 tbsp Chia Seeds
1/2 cup Light Coconut Milk
1 serving Vanilla Whey Protein Powder
1/2 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
PREPARATION
In a medium bowl, whisk together the light coconut milk, vanilla whey protein powder, and nonfat Greek yogurt until smooth.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to expand and form a pudding-like texture.
Before serving, gently stir the pudding and top it off with fresh mixed berries.
Enjoy this creamy, tropical chia pudding either for breakfast, lunch, or dinner.