YOUR SOLIN GENERATED RECIPE
Baked Jalapeño Popper Chicken with Crispy Topping
Enjoy a spicy twist on a classic comfort dish featuring tender baked chicken smothered in a zesty jalapeño and light cream cheese blend, topped with melty cheddar and a satisfying crispy breadcrumb coating.
INGREDIENTS
6 oz Chicken Breast
1 medium Jalapeño Pepper
2 tbsp Reduced Fat Cream Cheese
1/4 cup Light Cheddar Cheese (shredded)
1/4 cup Whole Wheat Breadcrumbs
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F and lightly grease a baking dish.
Season the chicken breast with salt, pepper, and dried oregano on both sides.
In a small bowl, mix the reduced fat cream cheese with finely diced jalapeño. Adjust the spice level to your preference.
Spread the jalapeño cream cheese mixture evenly over the top of the chicken breasts.
Sprinkle the light cheddar cheese over the chipotle cream layer.
Evenly distribute the whole wheat breadcrumbs on top to create a crispy coating.
Place the chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and the topping is golden and crispy.
Let the chicken rest for a few minutes before serving to allow the flavors to meld.