Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing, creamy treat that doubles as a nutritious meal replacement. The blend of frozen bananas, vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk creates a perfectly smooth and indulgent nice cream that delights your taste buds while fueling your body with quality protein and balanced macros.

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NUTRITION

332kcal
Protein
39.8g
Fat
3.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Protein Powder (~30g)

0.75 cup Nonfat Greek Yogurt (~150g)

0.5 cup Unsweetened Almond Milk (~120g)

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the frozen banana slices in the blender.

  • 2

    Add the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 3

    Pour in the vanilla extract for an extra layer of flavor.

  • 4

    Blend all ingredients until the mixture becomes smooth and creamy with a thick, soft-serve consistency.

  • 5

    Taste and adjust the flavor if needed. If the mixture is too thick, add a splash of almond milk and blend again.

  • 6

    Serve immediately in a bowl or enjoy straight from the blender.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing, creamy treat that doubles as a nutritious meal replacement. The blend of frozen bananas, vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk creates a perfectly smooth and indulgent nice cream that delights your taste buds while fueling your body with quality protein and balanced macros.

NUTRITION

332kcal
Protein
39.8g
Fat
3.3g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Protein Powder (~30g)

0.75 cup Nonfat Greek Yogurt (~150g)

0.5 cup Unsweetened Almond Milk (~120g)

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the frozen banana slices in the blender.

  • 2

    Add the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 3

    Pour in the vanilla extract for an extra layer of flavor.

  • 4

    Blend all ingredients until the mixture becomes smooth and creamy with a thick, soft-serve consistency.

  • 5

    Taste and adjust the flavor if needed. If the mixture is too thick, add a splash of almond milk and blend again.

  • 6

    Serve immediately in a bowl or enjoy straight from the blender.