YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato
Enjoy a vibrant and satisfying dish layering crispy turkey bacon, perfectly cooked eggs, creamy avocado, fresh tomato, and crisp lettuce. This stack delivers a balanced mix of textures and flavors, making it ideal for any meal of the day while keeping within your targeted macros.
INGREDIENTS
3 slices Turkey Bacon
2 Eggs
1 half Avocado
1 medium Tomato
2 leaves Romaine Lettuce
PREPARATION
Heat a non-stick skillet over medium heat. Cook the turkey bacon slices until they are crispy, turning once as needed. Once cooked, place them on a paper towel to drain excess fat.
In the same skillet, lightly fry the eggs to your preferred doneness. Season with a pinch of salt and pepper.
While the eggs are cooking, slice the avocado into thick rounds and the tomato into even slices.
Arrange a lettuce leaf on each plate as the base. Layer with crispy turkey bacon, followed by the avocado slices and tomato slices.
Top each stack with a fried egg, and serve immediately while warm for a delicious medley of textures and flavors.