YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Savor this hearty panini featuring tender roasted turkey breast layered with fresh, creamy mozzarella and a vibrant basil pesto. Grilled between slices of whole grain bread to crisp perfection, every bite bursts with an irresistible blend of savory and herbal notes, making it a delicious and satisfying meal any time of day.
INGREDIENTS
3 ounces Turkey Breast
1 ounce Fresh Mozzarella
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
PREPARATION
Preheat your panini press or grill pan to medium-high heat.
Lay out the two slices of whole grain bread and spread 1 tablespoon of basil pesto evenly on one side of each slice.
Layer the turkey breast on one slice, then add the sliced fresh mozzarella on top.
Close the panini by placing the second slice of bread, pesto side down, over the fillings.
Place the sandwich in the panini press or grill pan. Grill for 3-5 minutes until the bread is crisp and golden and the mozzarella begins to soften.
Remove from heat, let it rest for a minute, then slice and serve warm.