Baked Maple Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple Almond Protein Donuts

Enjoy these light, protein-packed baked donuts that combine the nutty richness of almond flour with the smooth sweetness of maple syrup and a boost from vanilla whey protein. With a soft, moist texture and a hint of spice, these donuts make a versatile choice for a nutritious breakfast, a quick lunch, or a satisfying dinner treat.

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NUTRITION

451kcal
Protein
45.5g
Fat
18.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

4 Egg Whites (approx. 120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Baking Powder

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, whisk together the egg whites, almond milk, and maple syrup until well combined.

  • 3

    Add the almond flour, vanilla whey protein powder, baking powder, and ground cinnamon to the wet ingredients. Stir until a smooth batter forms.

  • 4

    Spoon the batter evenly into the donut pan, filling each cavity almost to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges are firm and a toothpick inserted in the center comes out clean.

  • 6

    Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.

Baked Maple Almond Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Maple Almond Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Maple Almond Protein Donuts

Enjoy these light, protein-packed baked donuts that combine the nutty richness of almond flour with the smooth sweetness of maple syrup and a boost from vanilla whey protein. With a soft, moist texture and a hint of spice, these donuts make a versatile choice for a nutritious breakfast, a quick lunch, or a satisfying dinner treat.

NUTRITION

451kcal
Protein
45.5g
Fat
18.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx. 40g)

4 Egg Whites (approx. 120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Maple Syrup (20g)

1 teaspoon Baking Powder

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large mixing bowl, whisk together the egg whites, almond milk, and maple syrup until well combined.

  • 3

    Add the almond flour, vanilla whey protein powder, baking powder, and ground cinnamon to the wet ingredients. Stir until a smooth batter forms.

  • 4

    Spoon the batter evenly into the donut pan, filling each cavity almost to the top.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the edges are firm and a toothpick inserted in the center comes out clean.

  • 6

    Allow the donuts to cool in the pan for a few minutes before transferring them to a cooling rack. Enjoy warm or at room temperature.