Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a satisfying, layered stack featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado slices, a hint of melty low-fat cheddar, and a fresh bed of mixed greens. This dish packs flavor and texture, delivering a delicious balance of savory crispness and smooth creaminess for a versatile meal that works for breakfast, lunch, or dinner.

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NUTRITION

475kcal
Protein
37g
Fat
35g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 large Eggs

1/2 medium Avocado

1 oz Low-Fat Cheddar Cheese

1 cup Mixed Greens

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange turkey bacon slices in the pan and cook until they become crispy, turning occasionally for even crisping. Remove from heat and set aside on paper towels to drain any excess fat.

  • 2

    In the same skillet, crack the eggs and cook them to your liking (sunny side up or over-easy works well). Season lightly with salt and pepper.

  • 3

    While the eggs are cooking, slice the avocado into thin pieces.

  • 4

    Layer the plate starting with a bed of mixed greens. Arrange the crispy turkey bacon on top of the greens, followed by the cooked eggs.

  • 5

    Overlay with avocado slices and sprinkle the low-fat cheddar cheese over the stack.

  • 6

    Finish with an additional light sprinkle of salt and pepper if desired, and serve immediately while warm.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a satisfying, layered stack featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado slices, a hint of melty low-fat cheddar, and a fresh bed of mixed greens. This dish packs flavor and texture, delivering a delicious balance of savory crispness and smooth creaminess for a versatile meal that works for breakfast, lunch, or dinner.

NUTRITION

475kcal
Protein
37g
Fat
35g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 large Eggs

1/2 medium Avocado

1 oz Low-Fat Cheddar Cheese

1 cup Mixed Greens

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange turkey bacon slices in the pan and cook until they become crispy, turning occasionally for even crisping. Remove from heat and set aside on paper towels to drain any excess fat.

  • 2

    In the same skillet, crack the eggs and cook them to your liking (sunny side up or over-easy works well). Season lightly with salt and pepper.

  • 3

    While the eggs are cooking, slice the avocado into thin pieces.

  • 4

    Layer the plate starting with a bed of mixed greens. Arrange the crispy turkey bacon on top of the greens, followed by the cooked eggs.

  • 5

    Overlay with avocado slices and sprinkle the low-fat cheddar cheese over the stack.

  • 6

    Finish with an additional light sprinkle of salt and pepper if desired, and serve immediately while warm.