YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a harmonious blend of tender, grilled chicken breast and whole wheat pasta tossed in a light, creamy pesto sauce. Fresh basil, cherry tomatoes, and a sprinkle of Parmesan cheese elevate this dish, making it a balanced and flavorful meal that delights with every bite.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1 tbsp Light Pesto Sauce
1/2 cup Cherry Tomatoes
2 tbsp Fresh Basil
2 tbsp Grated Parmesan Cheese
PREPARATION
Season the chicken breast with salt and pepper, and grill it over medium heat until fully cooked, about 6-8 minutes per side depending on thickness. Once cooked, let it rest and then slice into strips.
In a pot, prepare the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta with the light pesto sauce, ensuring the pasta is evenly coated.
Fold in the sliced chicken, cherry tomatoes, and fresh basil leaves, mixing gently to combine all flavors.
Plate the pasta and chicken mixture, and finish with a sprinkle of grated Parmesan cheese on top. Serve warm.