Crunchy Greek Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Fresh Herbs

Enjoy a vibrant Greek-inspired salad featuring tender grilled chicken breast, crisp mixed greens, and a medley of fresh, crunchy vegetables. Enhanced with a sprinkle of tangy feta, briny olives, and roasted chickpeas for an extra crunch, this salad is drizzled with a zesty olive oil and lemon dressing and sprinkled with fresh herbs for an irresistible finish.

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NUTRITION

500kcal
Protein
47.6g
Fat
19.9g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 medium Cucumber

1/2 medium Tomato

1/4 small Red Onion

1 oz Feta Cheese

4 Kalamata Olives

0.25 cup Roasted Chickpeas

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, then slice into strips.

  • 2

    In a large bowl, combine mixed greens, sliced cucumber, tomato wedges, thinly sliced red onion, and Kalamata olives.

  • 3

    Sprinkle crumbled feta cheese and roasted chickpeas on top for a crunchy texture.

  • 4

    In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, and chopped herbs to create the dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 6

    Top with the grilled chicken slices and serve immediately, savoring the balance of crunchy textures and fresh Mediterranean flavors.

Crunchy Greek Chicken Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Fresh Herbs

Enjoy a vibrant Greek-inspired salad featuring tender grilled chicken breast, crisp mixed greens, and a medley of fresh, crunchy vegetables. Enhanced with a sprinkle of tangy feta, briny olives, and roasted chickpeas for an extra crunch, this salad is drizzled with a zesty olive oil and lemon dressing and sprinkled with fresh herbs for an irresistible finish.

NUTRITION

500kcal
Protein
47.6g
Fat
19.9g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 medium Cucumber

1/2 medium Tomato

1/4 small Red Onion

1 oz Feta Cheese

4 Kalamata Olives

0.25 cup Roasted Chickpeas

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, then slice into strips.

  • 2

    In a large bowl, combine mixed greens, sliced cucumber, tomato wedges, thinly sliced red onion, and Kalamata olives.

  • 3

    Sprinkle crumbled feta cheese and roasted chickpeas on top for a crunchy texture.

  • 4

    In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, and chopped herbs to create the dressing.

  • 5

    Drizzle the dressing over the salad and toss gently to combine all flavors.

  • 6

    Top with the grilled chicken slices and serve immediately, savoring the balance of crunchy textures and fresh Mediterranean flavors.