Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet satisfying meal featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over tender zucchini noodles tossed with fresh herbs for an extra burst of flavor. This dish delights with its bright citrus notes and aromatic garlic, creating a harmonious blend of savory and refreshing tastes.

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NUTRITION

327kcal
Protein
37.6g
Fat
14.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 Lemon (juice)

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and cook until aromatic, about 30 seconds.

  • 5

    Place the shrimp in the skillet and sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and toss in the zucchini noodles, allowing them to warm through for about 1-2 minutes without overcooking.

  • 7

    Stir in chopped fresh parsley, adjust seasoning if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet satisfying meal featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce, served over tender zucchini noodles tossed with fresh herbs for an extra burst of flavor. This dish delights with its bright citrus notes and aromatic garlic, creating a harmonious blend of savory and refreshing tastes.

NUTRITION

327kcal
Protein
37.6g
Fat
14.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic

1/2 Lemon (juice)

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and cook until aromatic, about 30 seconds.

  • 5

    Place the shrimp in the skillet and sauté for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze in the lemon juice and toss in the zucchini noodles, allowing them to warm through for about 1-2 minutes without overcooking.

  • 7

    Stir in chopped fresh parsley, adjust seasoning if needed, and serve immediately.