Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a creamy, protein-packed cheesecake that offers a delightful balance of tangy Greek yogurt and smooth light cream cheese, paired with a naturally sweet date caramel drizzle. This versatile dish makes a satisfying choice for breakfast, lunch, or dinner with its indulgent texture and bright, natural flavors.

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NUTRITION

510kcal
Protein
32.6g
Fat
22g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2/3 cup Plain Nonfat Greek Yogurt (170g)

2 oz Light Cream Cheese (56g)

1 large Egg White (33g)

2 Medjool Dates (48g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour to form a simple crust. Press the almond flour evenly into the base of a lightly greased 6-inch springform pan or small baking dish.

  • 3

    In a blender or food processor, blend the Medjool dates with a small amount of warm water (if needed) until smooth to make the date caramel drizzle. Set aside.

  • 4

    In a medium bowl, whisk together the Greek yogurt, light cream cheese, and egg white until the mixture is completely smooth and well-combined.

  • 5

    Pour the cheesecake batter over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from the oven and let cool to room temperature. Optionally, chill in the refrigerator for an additional 1-2 hours for a firmer texture.

  • 8

    Drizzle the prepared date caramel sauce evenly over the cheesecake before serving.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a creamy, protein-packed cheesecake that offers a delightful balance of tangy Greek yogurt and smooth light cream cheese, paired with a naturally sweet date caramel drizzle. This versatile dish makes a satisfying choice for breakfast, lunch, or dinner with its indulgent texture and bright, natural flavors.

NUTRITION

510kcal
Protein
32.6g
Fat
22g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2/3 cup Plain Nonfat Greek Yogurt (170g)

2 oz Light Cream Cheese (56g)

1 large Egg White (33g)

2 Medjool Dates (48g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the almond flour to form a simple crust. Press the almond flour evenly into the base of a lightly greased 6-inch springform pan or small baking dish.

  • 3

    In a blender or food processor, blend the Medjool dates with a small amount of warm water (if needed) until smooth to make the date caramel drizzle. Set aside.

  • 4

    In a medium bowl, whisk together the Greek yogurt, light cream cheese, and egg white until the mixture is completely smooth and well-combined.

  • 5

    Pour the cheesecake batter over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from the oven and let cool to room temperature. Optionally, chill in the refrigerator for an additional 1-2 hours for a firmer texture.

  • 8

    Drizzle the prepared date caramel sauce evenly over the cheesecake before serving.