Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor a wholesome twist on a comforting chili, served in a hearty sweet potato boat. This dish combines lean ground turkey and rich black beans with a medley of diced tomatoes, onions, and spices to create a vibrant, protein-packed meal perfect for any time of the day.

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NUTRITION

351kcal
Protein
34.5g
Fat
4.4g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then prick it several times with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 4

    Add the diced onion and minced garlic to the skillet, and sauté until the onion softens.

  • 5

    Stir in the chili powder, cumin, and diced tomatoes. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 6

    Mix in the black beans and season with salt and pepper to taste. Simmer for an additional 2-3 minutes.

  • 7

    Once the sweet potato is tender, slice it open lengthwise and fluff the inside with a fork.

  • 8

    Spoon the turkey chili mixture generously over the sweet potato boat.

  • 9

    Serve warm and enjoy your lean, protein-packed meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Savor a wholesome twist on a comforting chili, served in a hearty sweet potato boat. This dish combines lean ground turkey and rich black beans with a medley of diced tomatoes, onions, and spices to create a vibrant, protein-packed meal perfect for any time of the day.

NUTRITION

351kcal
Protein
34.5g
Fat
4.4g
Carbs
45.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/4 cup Black Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove Garlic

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then prick it several times with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until it begins to brown.

  • 4

    Add the diced onion and minced garlic to the skillet, and sauté until the onion softens.

  • 5

    Stir in the chili powder, cumin, and diced tomatoes. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 6

    Mix in the black beans and season with salt and pepper to taste. Simmer for an additional 2-3 minutes.

  • 7

    Once the sweet potato is tender, slice it open lengthwise and fluff the inside with a fork.

  • 8

    Spoon the turkey chili mixture generously over the sweet potato boat.

  • 9

    Serve warm and enjoy your lean, protein-packed meal.