YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Turkey Meatballs with Roasted Broccoli
Enjoy these light yet flavorful turkey meatballs infused with fresh lemon and herbs, paired with perfectly roasted broccoli for a wholesome meal. The combination of juicy turkey, aromatic seasonings, and tender-crisp broccoli makes this dish a satisfying option for dinner.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1 large Egg White
1 tbsp Almond Flour
1 tsp Fresh Lemon Juice
1 tsp Olive Oil
1 cup Broccoli
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a bowl, combine the ground turkey, egg white, almond flour, lemon juice, dried oregano, dried basil, garlic powder, salt, and pepper. Mix until just combined without overworking the meat.
Form the mixture into small meatballs, about the size of a golf ball, and place them on one side of the prepared sheet pan.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them out on the other side of the sheet pan.
Place the sheet pan in the oven and roast for about 20-25 minutes, or until the meatballs are cooked through and the broccoli is tender with slightly crispy edges.
Remove from the oven, and serve warm, enjoying the bright lemon-herb flavors paired with the roasted broccoli.