Name: Crunchy Greek Yogurt Parfait with Honey-Almond Clusters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (~245g); 1/2 cup sliced Strawberries (~76g); 1/2 cup Blueberries (~74g); 1/4 cup Granola (~30g); 1/2 scoop Vanilla Protein Powder (~15g); 2 Tbsp Almond Slivers (~14g); 1 Tbsp Honey (~21g)

Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

A delightful layered parfait featuring creamy nonfat Greek yogurt, fresh berries, a crunchy granola base, and a unique honey-almond cluster topping with a hint of vanilla protein boost. This parfait delivers a perfect balance of textures and flavors, ideal for a satisfying breakfast or a light meal.

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NUTRITION

Protein

40g

Fat

11.9g

Carbs

67g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (~245g)

1/2 cup sliced Strawberries (~76g)

1/2 cup Blueberries (~74g)

1/4 cup Granola (~30g)

1/2 scoop Vanilla Protein Powder (~15g)

2 Tbsp Almond Slivers (~14g)

1 Tbsp Honey (~21g)

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PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the vanilla protein powder until smooth.
2
In a glass or jar, layer half of the yogurt mixture at the bottom.
3
Add a layer of sliced strawberries and blueberries.
4
Sprinkle the granola evenly over the berries.
5
Repeat with the remaining yogurt mixture to form a second layer.
6
Top the parfait with a drizzle of honey and sprinkle almond slivers to create crunchy clusters.
7
Serve immediately and enjoy this burst of creamy, fruity, and crunchy textures.