YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Savor a spicy and crunchy twist on the classic buffalo chicken wrap, featuring crispy, seasoned chicken tossed in zesty buffalo sauce, served in fresh, crisp lettuce leaves and complemented by a cool, tangy Greek yogurt dip and crunchy celery. This dish packs a satisfying balance of protein and flavor, perfect for a wholesome meal any time of day.
INGREDIENTS
6 oz Chicken Breast
3 tbsp Buffalo Sauce
2 large Bibb Lettuce leaves
3 tbsp Non-fat Greek Yogurt
1/4 cup diced Celery
1/4 medium Avocado
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper and cook for about 5-6 minutes per side until thoroughly cooked and crispy on the edges.
Remove the chicken from the skillet and let it rest for a few minutes then slice it into bite-sized strips.
In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Prepare the lettuce leaves by washing and patting them dry.
In another bowl, combine the non-fat Greek yogurt with the diced celery (and mash the avocado slightly, if preferred) to create a tangy cooling dip.
Assemble the wrap by placing the buffalo chicken in the center of each lettuce leaf and drizzle a bit of the yogurt-celery (and avocado) mix on top.
Serve immediately and enjoy the crunchy, spicy, and refreshing flavors.