Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak paired with crispy roasted baby potatoes, elevated by a fragrant herb-garlic butter. This dish delivers a harmonious blend of savory beef with the subtle, rich flavors of garlic and fresh herbs, making every bite a satisfying experience.

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NUTRITION

420kcal
Protein
33.3g
Fat
22.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, pepper, and a sprinkle of fresh herbs, then spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and crisp on the outside.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan, basting the steak with the melted herb-garlic butter.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter over the top. Garnish with extra fresh herbs if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak paired with crispy roasted baby potatoes, elevated by a fragrant herb-garlic butter. This dish delivers a harmonious blend of savory beef with the subtle, rich flavors of garlic and fresh herbs, making every bite a satisfying experience.

NUTRITION

420kcal
Protein
33.3g
Fat
22.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

100 g Baby Potatoes

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper

PREPARATION

  • 1

    Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, pepper, and a sprinkle of fresh herbs, then spread them evenly on a baking sheet.

  • 2

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and crisp on the outside.

  • 3

    While the potatoes roast, pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan, basting the steak with the melted herb-garlic butter.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter over the top. Garnish with extra fresh herbs if desired.