Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, a light layer of low‐fat mozzarella, and a zesty buffalo sauce drizzle. This dish strikes a balance between indulgence and nourishment, delivering bold flavors while supporting your macro goals.

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NUTRITION

376kcal
Protein
50.6g
Fat
12g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (cooked)

1 cup Cauliflower, riced

1 large Egg White

0.5 cup Low-Fat Mozzarella Cheese (shredded)

2 tablespoons Buffalo Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower in a food processor until it reaches a rice-like consistency. Transfer to a microwave-safe bowl and microwave for 5 minutes to soften.

  • 3

    Mix the riced cauliflower with the egg white and a pinch of salt and pepper. Press the mixture onto a baking sheet lined with parchment paper, forming a thin, even circular crust.

  • 4

    Bake the cauliflower crust in the oven for 15-20 minutes or until it starts to turn golden and crispy.

  • 5

    While the crust is baking, dice the cooked chicken breast and toss it with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 6-8 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing. Enjoy your crispy, flavorful buffalo chicken cauliflower crust pizza!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken, a light layer of low‐fat mozzarella, and a zesty buffalo sauce drizzle. This dish strikes a balance between indulgence and nourishment, delivering bold flavors while supporting your macro goals.

NUTRITION

376kcal
Protein
50.6g
Fat
12g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (cooked)

1 cup Cauliflower, riced

1 large Egg White

0.5 cup Low-Fat Mozzarella Cheese (shredded)

2 tablespoons Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower in a food processor until it reaches a rice-like consistency. Transfer to a microwave-safe bowl and microwave for 5 minutes to soften.

  • 3

    Mix the riced cauliflower with the egg white and a pinch of salt and pepper. Press the mixture onto a baking sheet lined with parchment paper, forming a thin, even circular crust.

  • 4

    Bake the cauliflower crust in the oven for 15-20 minutes or until it starts to turn golden and crispy.

  • 5

    While the crust is baking, dice the cooked chicken breast and toss it with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 6-8 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing. Enjoy your crispy, flavorful buffalo chicken cauliflower crust pizza!