YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Herb-Buttermilk Biscuits
Enjoy a satisfying dish featuring lightly seasoned, crispy baked chicken paired with fluffy herb-infused buttermilk biscuits. The chicken is marinated in olive oil and spices before being baked to perfection, while the biscuit offers a tender bite with a fragrant blend of fresh herbs. A balanced meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Paprika
1/4 cup Buttermilk
1/3 cup All-Purpose Flour
1/2 tsp Baking Powder
2 tbsp Fresh Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breast evenly with the seasoned oil.
Place the chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.
Meanwhile, in a separate bowl mix the all-purpose flour and baking powder. Gently stir in the buttermilk and chopped herbs until just combined, being careful not to overmix the dough.
Drop spoonfuls of the biscuit dough onto a lightly greased baking tray, forming small biscuits.
Bake the biscuits in the oven (you can use the same oven after the chicken is done if timing allows) for about 12-15 minutes or until they are lightly golden on top.
Plate a serving of baked chicken alongside one herb-buttermilk biscuit and enjoy your balanced, flavorful meal.