Crispy Baked Chicken with Herb-Buttermilk Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Biscuits

Enjoy a satisfying dish featuring lightly seasoned, crispy baked chicken paired with fluffy herb-infused buttermilk biscuits. The chicken is marinated in olive oil and spices before being baked to perfection, while the biscuit offers a tender bite with a fragrant blend of fresh herbs. A balanced meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
40.4g
Fat
9.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

1/4 cup Buttermilk

1/3 cup All-Purpose Flour

1/2 tsp Baking Powder

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breast evenly with the seasoned oil.

  • 3

    Place the chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a separate bowl mix the all-purpose flour and baking powder. Gently stir in the buttermilk and chopped herbs until just combined, being careful not to overmix the dough.

  • 5

    Drop spoonfuls of the biscuit dough onto a lightly greased baking tray, forming small biscuits.

  • 6

    Bake the biscuits in the oven (you can use the same oven after the chicken is done if timing allows) for about 12-15 minutes or until they are lightly golden on top.

  • 7

    Plate a serving of baked chicken alongside one herb-buttermilk biscuit and enjoy your balanced, flavorful meal.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Herb-Buttermilk Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Herb-Buttermilk Biscuits

Enjoy a satisfying dish featuring lightly seasoned, crispy baked chicken paired with fluffy herb-infused buttermilk biscuits. The chicken is marinated in olive oil and spices before being baked to perfection, while the biscuit offers a tender bite with a fragrant blend of fresh herbs. A balanced meal perfect for breakfast, lunch, or dinner.

NUTRITION

398kcal
Protein
40.4g
Fat
9.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

1/4 cup Buttermilk

1/3 cup All-Purpose Flour

1/2 tsp Baking Powder

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breast evenly with the seasoned oil.

  • 3

    Place the chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a separate bowl mix the all-purpose flour and baking powder. Gently stir in the buttermilk and chopped herbs until just combined, being careful not to overmix the dough.

  • 5

    Drop spoonfuls of the biscuit dough onto a lightly greased baking tray, forming small biscuits.

  • 6

    Bake the biscuits in the oven (you can use the same oven after the chicken is done if timing allows) for about 12-15 minutes or until they are lightly golden on top.

  • 7

    Plate a serving of baked chicken alongside one herb-buttermilk biscuit and enjoy your balanced, flavorful meal.